Banana Pancakes

A healthy breakfast that is quick and easy make. Babies love them with some Greek yoghurt or you can add some chopped fruit or cinnamon to mix it up.

Ingredients (Makes 5)

1 tbsp coconut oil

1 ripe banana

1 egg, whisked

1/4 cup of oats 

Method

·   Mash your banana in a bowl with a fork.

·   Add the whisked egg to the banana and mix it together.

·   Add in the oats and mix again.

·   Put the coconut oil into a frying pan on a medium heat.

·   Spoon one and a half tbsp of the mixture into the frying pan to make each pancake.

·   Fry for a couple of minutes on each side. 

These are really soft and can be given to your baby from when they start weaning at around six months old.

These can be kept in an airtight container for a few days or can be frozen.

To reheat from frozen just pop in the microwave for 20 seconds or until cooked through.

To find this recipe and more go to www.scrummytummies.com